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Monday, August 3, 2009

Easy Apple Crisp

To make apple crisp you need the following

  • 1 unbaked pie shell, 9-inch
  • 6 cups peeled apple slices (6-7 apples)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter - close to room temp but not melted
Put the pre-made crust into the pie dish. You can cut the apples really really thin and overlap them or use bigger chunks. Fill the pie shell with the apple slices. Then combine the Insides and sprinkle over top. It all combines in the end, but I am sure it would be fine if you wanted to toss them all together. Combine toppings in small bowl until crumbly then sprinkle over top. I had only a tbsp left of the butter so I cut that into small peices and put it on too. Bake at 400 F for 45 to 50 minutes or untill apples are tender and topping is brown. I thought about adding some honey to it too but forgot.. but I put it on top of one of my slices and it was so good!

This takes the most time..

Tadaaa! Apple Crisp. Its so good.

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